Sauteed Spinach with a Twist has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sauteed Spinach with a Twist has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15950 IU | 319% | ||
Vitamin C | 48 mg | 80% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 732 mcg | 183% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 200 mg | 50% | ||
Potassium | 1028 mg | 29.4% | ||
Sodium | 156 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 156 mg 6.5%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 4.2 g16.8%
Sugars 6.3 g
Protein 5.8 g 11.6%
Vitamin A 319% Vitamin C 80%
Calcium 23% Iron 49%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 24.3 g | Carbs 1.76 g | Fat 2.6 g
Per 100g | Calories 25
Protein 2.9 g | Carbs 3.8 g | Fat 0.53 g
Per Serving | Calories 146
Protein 6.6 g | Carbs 6.6 g | Fat 11 g
Per Serving | Calories 340
Protein 22 g | Carbs 47 g | Fat 10 g
Per Serving | Calories 128
Protein 2.3 g | Carbs 11 g | Fat 9.3 g
Per Serving | Calories 68
Protein 2.8 g | Carbs 9.2 g | Fat 3.2 g
Per Serving | Calories 325
Protein 5.6 g | Carbs 10.2 g | Fat 31.5 g
Per Serving | Calories 94
Protein 2.3 g | Carbs 5.3 g | Fat 7.9 g