Sauteed Spinach & Chard with chopped bacon has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Sauteed Spinach & Chard with chopped bacon, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13530 IU | 270.6% | ||
Vitamin C | 40.7 mg | 67.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5 mg | 16.6% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 178.8 mg | 44.7% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 505.7 mg | 21.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.92 mg | 45.8% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.7 mg 0.9%
Sodium 505.7 mg 21.1%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 4.9 g19.6%
Sugars 2.9 g
Protein 5.5 g 11%
Vitamin A 270.6% Vitamin C 67.8%
Calcium 13.5% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 3.5 g | Carbs 5.8 g | Fat 8.5 g
Per Serving | Calories 55
Protein 2.4 g | Carbs 4.4 g | Fat 3.7 g
Per Serving | Calories 101
Protein 5.1 g | Carbs 7.5 g | Fat 6.6 g
Per Serving | Calories 107
Protein 5.4 g | Carbs 8.3 g | Fat 7.7 g
Per Serving | Calories 186
Protein 10.2 g | Carbs 24.3 g | Fat 6.2 g
Per Serving | Calories 31
Protein 0 g | Carbs 1.8 g | Fat 2.3 g
Per Serving | Calories 98
Protein 1.8 g | Carbs 8 g | Fat 7.1 g
Per Serving | Calories 20
Protein 0.7 g | Carbs 2.9 g | Fat 0.8 g