Sauteed Spinach and Tomatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Sauteed Spinach and Tomatoes, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16850 IU | 337% | ||
Vitamin C | 64.4 mg | 107.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.5% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 330.4 mcg | 82.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 137.6 mg | 34.4% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 966 mg | 27.6% | ||
Sodium | 665.4 mg | 27.7% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 1.6 mg | 78.8% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 665.4 mg 27.7%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 7.3 g29.2%
Sugars 7.7 g
Protein 8.9 g 17.8%
Vitamin A 337% Vitamin C 107.4%
Calcium 27.8% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 3.6 g | Carbs 2.7 g | Fat 8.6 g
Per Serving | Calories 107
Protein 5.4 g | Carbs 8.3 g | Fat 7.7 g
Per Serving | Calories 180
Protein 7.1 g | Carbs 12.8 g | Fat 11.6 g
Per Serving | Calories 78
Protein 1.9 g | Carbs 3.2 g | Fat 7.3 g
Per Serving | Calories 128
Protein 3.9 g | Carbs 18.9 g | Fat 5.5 g
Per Serving | Calories 160
Protein 2.9 g | Carbs 11.7 g | Fat 12.7 g
Per Serving | Calories 207
Protein 8.5 g | Carbs 21.2 g | Fat 11.2 g
Per Serving | Calories 48
Protein 1.2 g | Carbs 5.6 g | Fat 2.8 g