sauteed spinach and brit greens with veg has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing sauteed spinach and brit greens with veg has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30965 IU | 619.3% | ||
Vitamin C | 232.6 mg | 387.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.2 mg | 17.5% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.54 mg | 31.8% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 539.2 mcg | 134.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 8 mg | 44.4% | ||
Magnesium | 225.6 mg | 56.4% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 245.1 mg | 10.2% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.51 mg | 25.5% | ||
Manganese | 2.6 mg | 131% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 245.1 mg 10.2%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 12.1 g48.4%
Sugars 5.1 g
Protein 13.3 g 26.6%
Vitamin A 619.3% Vitamin C 387.7%
Calcium 30.3% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 9.7 g | Carbs 29.2 g | Fat 27.8 g
Per Serving | Calories 56
Protein 2.7 g | Carbs 5.2 g | Fat 3.6 g
Per Serving | Calories 166
Protein 10.4 g | Carbs 19.5 g | Fat 5.8 g
Per Serving | Calories 35
Protein 1.5 g | Carbs 2.6 g | Fat 2.4 g
Per Serving | Calories 188
Protein 5.4 g | Carbs 19.9 g | Fat 10.2 g
Per Serving | Calories 350
Protein 4.3 g | Carbs 24.4 g | Fat 28.8 g
Per Serving | Calories 116
Protein 2.7 g | Carbs 5.1 g | Fat 9.6 g
Per Serving | Calories 127
Protein 9.9 g | Carbs 10.1 g | Fat 5.3 g