Sauteed Scallions, Mushrooms, and Asparagus has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Sauteed Scallions, Mushrooms, and Asparagus has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 19.5 mg | 32.5% | ||
Vitamin D | 95.2 IU | 23.8% | ||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.68 mg | 40% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 180 mcg | 45% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 2.1 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 733.8 mg | 21% | ||
Sodium | 67.5 mg | 2.8% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.62 mg | 30.9% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 67.5 mg 2.8%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4.1 g16.4%
Sugars 3.6 g
Protein 6.7 g 13.4%
Vitamin A 14.6% Vitamin C 32.5%
Calcium 3% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 3.7 g | Carbs 8.9 g | Fat 5.8 g
Per Serving | Calories 98
Protein 1.8 g | Carbs 8 g | Fat 7.1 g
Per Serving | Calories 95
Protein 3.2 g | Carbs 5.2 g | Fat 7.7 g
Per Serving | Calories 114
Protein 7.2 g | Carbs 3.6 g | Fat 8.3 g
Per Serving | Calories 68
Protein 1.7 g | Carbs 13.8 g | Fat 1.4 g
Per Serving | Calories 140
Protein 5.6 g | Carbs 12.5 g | Fat 9.6 g
Per Serving | Calories 75
Protein 3.9 g | Carbs 10.8 g | Fat 0.6 g
Per Serving | Calories 101
Protein 6.1 g | Carbs 14.1 g | Fat 2.2 g