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Sauteed Scallions , Mushrooms and Asparagus - Recipe and Nutrition Facts
97

Sauteed Scallions, Mushrooms, and Asparagus Recipe

Sauteed Scallions, Mushrooms, and Asparagus has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Sauteed Scallions, Mushrooms, and Asparagus has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat34%
 Calories from Carbs41%

Why this is good for you

  • Very high in Niacin
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C19.5 mg32.5%
Vitamin D95.2 IU23.8%
Vitamin E3.1 mg10.2%
Thiamin0.29 mg19.3%
Riboflavin0.68 mg40%
Niacin6.3 mg31.4%
Vitamin B60.31 mg15.4%
Folate180 mcg45%
Vitamin B120.05 mcg0.8%
Pantothenic Acid2.1 mg21%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.7 mg9.7%
Magnesium33.6 mg8.4%
Phosphorus176 mg17.6%
Potassium733.8 mg21%
Sodium67.5 mg2.8%
Zinc1.2 mg8.2%
Copper0.62 mg30.9%
Manganese0.39 mg19.3%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber4.1 g16.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.6 g3%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 91 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 67.5 mg 2.8%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 4.1 g16.4%

Sugars 3.6 g

Protein 6.7 g 13.4%

Vitamin A 14.6% Vitamin C 32.5%

Calcium 3% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=641961 Embed Table:

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