Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 77% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1883.9 IU | 37.7% | Top 10% | Very High |
Retinol | 0 mcg | |||
Vitamin C | 77.4 mg | 129% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 41.9 mcg | 10.5% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83.9 mg | 8.4% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 87.1 mg | 21.8% | Top 10% | Very High |
Phosphorus | 158.1 mg | 15.8% | Top 30% | High |
Potassium | 338.7 mg | 9.7% | Top 10% | Very High |
Sodium | 471.6 mg | 19.7% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 4.8 g | 19.4% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 3.5 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.7% | Top 10% | Very High |
Saturated Fat | 2.6 g | 12.9% | Mid 40% | Average |
Monounsaturated Fat | 16.1 g | |||
Polyunsaturated Fat | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58.1 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 146.2 mg 6.1%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 1.5 g6%
Sugars 1.1 g
Protein 2.1 g 4.2%
Vitamin A 11.7% Vitamin C 40%
Calcium 2.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 2.1 g | Carbs 4.6 g | Fat 1.4 g
Per Serving | Calories 58
Protein 1.3 g | Carbs 10.5 g | Fat 1.9 g
Per Serving | Calories 85
Protein 3.2 g | Carbs 10.4 g | Fat 4.6 g
Per Serving | Calories 17
Protein 1.1 g | Carbs 4.2 g | Fat 0.14 g
Per Serving | Calories 36
Protein 1.1 g | Carbs 4.1 g | Fat 2 g
Per Serving | Calories 82
Protein 5 g | Carbs 11.5 g | Fat 2.1 g
Per Serving | Calories 85
Protein 4.5 g | Carbs 4.9 g | Fat 5.3 g
Per Serving | Calories 33
Protein 1.8 g | Carbs 4.1 g | Fat 1.6 g