Sauteed Garbonzos has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Sauteed Garbonzos, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 15% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 215.6 mg | 6.2% | ||
Sodium | 316.9 mg | 13.2% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 316.9 mg 13.2%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 5.4 g 10.8%
Vitamin A 0.6% Vitamin C 12.5%
Calcium 3.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 2.9 g | Carbs 27.2 g | Fat 3.2 g
Per Serving | Calories 41
Protein 1.8 g | Carbs 10.3 g | Fat 0.1 g
Per Serving | Calories 101
Protein 4.4 g | Carbs 19.7 g | Fat 2.1 g
Per Serving | Calories 76
Protein 2 g | Carbs 8.1 g | Fat 4.5 g
Per Serving | Calories 213
Protein 5.7 g | Carbs 15.2 g | Fat 14.8 g
Per Serving | Calories 58
Protein 4 g | Carbs 6.1 g | Fat 2.5 g
Per Serving | Calories 114
Protein 1.1 g | Carbs 7.7 g | Fat 7 g
Per Serving | Calories 98
Protein 6.9 g | Carbs 15.9 g | Fat 2.6 g