Sauteed Fennel, Radicchio, and Pine Nuts has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sauteed Fennel, Radicchio, and Pine Nuts has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 74% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 1 g 2%
Vitamin A 2% Vitamin C 20%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2 g | Carbs 4 g | Fat 16 g
Per Serving | Calories 70
Protein 2 g | Carbs 10 g | Fat 2 g
Per Serving | Calories 380
Protein 2 g | Carbs 4 g | Fat 40 g
Per Serving | Calories 270
Protein 27 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 260
Protein 0 g | Carbs 5 g | Fat 28 g
Per Serving | Calories 340
Protein 14 g | Carbs 10 g | Fat 28 g
Per Serving | Calories 80
Protein 4 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 280
Protein 1 g | Carbs 10 g | Fat 27 g