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Sauteed Chicken & Mushrooms with Vege , Served Brown Rice - Recipe and Nutrition Facts
78

Sauteed Chicken & Mushrooms with Vege, Served with Brown Rice Recipe

Sauteed Chicken & Mushrooms with Vege, Served with Brown Rice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Riboflavin and Niacin.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Sauteed Chicken & Mushrooms with Vege, Served with Brown Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat39%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3675 IU73.5%
Vitamin C7.6 mg12.6%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.14 mg9.1%
Riboflavin0.37 mg21.5%
Niacin11.2 mg56.2%
Vitamin B60.58 mg28.9%
Folate28.4 mcg7.1%
Vitamin B120.31 mcg5.2%
Pantothenic Acid1.5 mg14.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.1 mg11.6%
Magnesium40 mg10%
Phosphorus243 mg24.3%
Potassium614.8 mg17.6%
Sodium737.3 mg30.7%
Zinc1.1 mg7.4%
Copper0.28 mg14.1%
Manganese0.31 mg15.5%
Selenium19.6 mcg28%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber4.7 g18.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.9 g45.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat2.5 g12.5%
Monounsaturated Fat10.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 43.5 mg 14.5%

Sodium 737.3 mg 30.7%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 4.7 g18.8%

Sugars 4.2 g

Protein 22.9 g 45.8%

Vitamin A 73.5% Vitamin C 12.6%

Calcium 4.3% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=216277 Embed Table:

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