Sauteed Chicken & Mushrooms with Vege, Served with Brown Rice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Riboflavin and Niacin.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Sauteed Chicken & Mushrooms with Vege, Served with Brown Rice, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3675 IU | 73.5% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 11.2 mg | 56.2% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 614.8 mg | 17.6% | ||
Sodium | 737.3 mg | 30.7% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 19.6 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 43.5 mg 14.5%
Sodium 737.3 mg 30.7%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 4.7 g18.8%
Sugars 4.2 g
Protein 22.9 g 45.8%
Vitamin A 73.5% Vitamin C 12.6%
Calcium 4.3% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 24.6 g | Carbs 15.5 g | Fat 9.5 g
Per Serving | Calories 216
Protein 28.9 g | Carbs 10.6 g | Fat 5.9 g
Per Serving | Calories 272
Protein 23.3 g | Carbs 54.6 g | Fat 2.6 g
Per Serving | Calories 385
Protein 9.5 g | Carbs 69.2 g | Fat 7.1 g
Per Serving | Calories 153
Protein 4.6 g | Carbs 32.6 g | Fat 0.4 g
Per Serving | Calories 300
Protein 32.4 g | Carbs 16.3 g | Fat 15.7 g
Per Serving | Calories 73
Protein 1.2 g | Carbs 12.2 g | Fat 2.1 g
Per Serving | Calories 145
Protein 7.5 g | Carbs 8.8 g | Fat 5.1 g