Sauted Spinach with Chopped Egg 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Sauted Spinach with Chopped Egg 1, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 3.4 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 326 mg 13.6%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 3.4 g13.6%
Sugars
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 11.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 10.4 g | Carbs 2.5 g | Fat 12.2 g
Per Serving | Calories 71
Protein 4.3 g | Carbs 3.9 g | Fat 4.8 g
Per 100g | Calories 187
Protein 5 g | Carbs 7 g | Fat 17 g
Per 100g | Calories 274
Protein 20 g | Carbs 24 g | Fat 11 g