Sauted Carrots with Sage has a low-calorie, low-carb, average-fat and low-protein content.
With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Sauted Carrots with Sage, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 222 mg 9.3%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 0.9 g 1.8%
Vitamin A Vitamin C
Calcium 3.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 1.4 g | Carbs 13.7 g | Fat 6.9 g
Per Serving | Calories 213
Protein 3.4 g | Carbs 25.7 g | Fat 11.4 g
Per Serving | Calories 75
Protein 1 g | Carbs 14 g | Fat 2.2 g
Per Serving | Calories 51
Protein 1.3 g | Carbs 10 g | Fat 1 g