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Sauted Broccoli and Mushrooms 2 - Recipe and Nutrition Facts
83

Sauted Broccoli and Mushrooms 2 Recipe

Sauted Broccoli and Mushrooms 2 has a low-calorie, low-carb, low-fat and average-protein content.

With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Sauted Broccoli and Mushrooms 2 has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat36%
 Calories from Carbs38%

Why this is good for you

  • Very low in Saturated Fat
  • No Cholesterol

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.9 mg5%
Sodium212 mg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber2.2 g8.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.4 g2%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 63 Calories from Fat 25

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 212 mg 8.8%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 2.2 g8.8%

Sugars

Protein 4.2 g 8.4%

Vitamin A Vitamin C

Calcium 2.9% Iron 5%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/sauted-broccoli-mushrooms-10000001654657/ Embed Table:

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