Sausage Zucchini Fritatta--Redone has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sausage Zucchini Fritatta--Redone has been given a composite ranking of 8, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 56% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 421 mg | 42.1% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 423 mg | 42.3% | ||
Potassium | 341.1 mg | 9.7% | ||
Sodium | 765.6 mg | 31.9% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 19.9 mcg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 209.7 mg 69.9%
Sodium 765.6 mg 31.9%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1 g4%
Sugars 3.1 g
Protein 34.5 g 69%
Vitamin A 32.2% Vitamin C 6.6%
Calcium 42.1% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 15.2 g | Carbs 6.5 g | Fat 7 g
Per Serving | Calories 463
Protein 26.8 g | Carbs 5.2 g | Fat 35.8 g
Per Serving | Calories 157
Protein 8.6 g | Carbs 8.1 g | Fat 10.1 g
Per Serving | Calories 164
Protein 6.4 g | Carbs 19.3 g | Fat 6.8 g