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Sausage Timbale - Recipe and Nutrition Facts
12

Sausage Timbale Recipe

Sausage Timbale has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sausage Timbale has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat45%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C3.5 mg5.9%
Vitamin D36.4 IU9.1%
Vitamin E0.54 mg1.8%
Thiamin0.18 mg11.8%
Riboflavin0.27 mg16.1%
Niacin2.7 mg13.4%
Vitamin B60.21 mg10.6%
Folate30.4 mcg7.6%
Vitamin B120.91 mcg15.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron1.6 mg9.1%
Magnesium14 mg3.5%
Phosphorus232 mg23.2%
Potassium375.4 mg10.7%
Sodium714.3 mg29.8%
Zinc1.5 mg9.7%
Copper0.13 mg6.6%
Manganese0.19 mg9.4%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber0.7 g2.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat6 g30%
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 196.2 mg 65.4%

Sodium 714.3 mg 29.8%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 0.7 g2.8%

Sugars 1.5 g

Protein 15.3 g 30.6%

Vitamin A 9.6% Vitamin C 5.9%

Calcium 11.9% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1510461 Embed Table:

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