Sausage Stuffed Tomatoes has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Sausage Stuffed Tomatoes, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 72% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2050 IU | 41% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 499 mg | 14.3% | ||
Sodium | 949 mg | 39.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.2 g | 51.1% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 299
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 949 mg 39.5%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.6 g10.4%
Sugars 5.5 g
Protein 18.4 g 36.8%
Vitamin A 41% Vitamin C 43%
Calcium 4% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 331
Protein 13.8 g | Carbs 18.4 g | Fat 22.2 g
Per Serving | Calories 450
Protein 18 g | Carbs 28 g | Fat 30 g
Per Serving | Calories 310
Protein 10 g | Carbs 4 g | Fat 28 g