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Sausage-Stuffed Mushrooms 1 - Recipe and Nutrition Facts
47

Sausage-Stuffed Mushrooms 1 Recipe

Sausage-Stuffed Mushrooms 1 has a high-calorie, low-carb, high-fat and high-protein content.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Sausage-Stuffed Mushrooms 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat78%
 Calories from Carbs10%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C4.7 mg7.9%
Vitamin D35.2 IU8.8%
Vitamin E1.1 mg3.8%
Thiamin0.29 mg19.6%
Riboflavin0.28 mg16.6%
Niacin3.2 mg16.1%
Vitamin B60.21 mg10.6%
Folate15.6 mcg3.9%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1 mg5.7%
Magnesium14.4 mg3.6%
Phosphorus134 mg13.4%
Potassium293.9 mg8.4%
Sodium675.6 mg28.2%
Zinc1.2 mg7.8%
Copper0.2 mg9.8%
Manganese0.09 mg4.4%
Selenium15.8 mcg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber1.1 g4.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.9 g47.5%
Saturated Fat11.8 g59%
Monounsaturated Fat14.4 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 30.9 g 47.5%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 35 mg 11.7%

Sodium 675.6 mg 28.2%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 1.1 g4.4%

Sugars 1.2 g

Protein 10.8 g 21.6%

Vitamin A 2.5% Vitamin C 7.9%

Calcium 6.3% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1372890 Embed Table:

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