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Sausage Stuffed Mushrooms 1 - Recipe and Nutrition Facts
62

Sausage Stuffed Mushrooms 1 Recipe

Sausage Stuffed Mushrooms 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Sausage Stuffed Mushrooms 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat49%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C8.1 mg13.5%
Vitamin D70 IU17.5%
Vitamin E0.44 mg1.5%
Thiamin0.1 mg6.7%
Riboflavin0.43 mg25%
Niacin3.7 mg18.4%
Vitamin B60.14 mg7.2%
Folate28 mcg7%
Vitamin B120.14 mcg2.4%
Pantothenic Acid1.5 mg14.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron1.2 mg6.5%
Magnesium16.8 mg4.2%
Phosphorus143 mg14.3%
Potassium357.5 mg10.2%
Sodium1 mg0%
Zinc0.83 mg5.5%
Copper0.32 mg16%
Manganese0.11 mg5.6%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber2.1 g8.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat3.4 g17%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 45.4 mg 15.1%

Sodium 1 mg 0%

Total Carbohydrates 9 g 3%

Dietary Fiber 2.1 g8.4%

Sugars 2.7 g

Protein 15.9 g 31.8%

Vitamin A 7.2% Vitamin C 13.5%

Calcium 11.4% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2423573 Embed Table:

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