Sausage stuffed jalapenos 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Thiamin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sausage stuffed jalapenos 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 76% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 248.8 mg | 7.1% | ||
Sodium | 759.2 mg | 31.6% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 74.4 mg 24.8%
Sodium 759.2 mg 31.6%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 16.4 g 32.8%
Vitamin A 12.7% Vitamin C 22.6%
Calcium 20.6% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 17.5 g | Carbs 2.4 g | Fat 13.9 g
Per Serving | Calories 279
Protein 15.6 g | Carbs 22.7 g | Fat 14.8 g
Per Serving | Calories 217
Protein 16 g | Carbs 18.8 g | Fat 9 g
Per Serving | Calories 395
Protein 19.8 g | Carbs 22.6 g | Fat 24.3 g