Sausage Quiche 1 has a high-calorie, low-carb, high-fat and high-protein content.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage Quiche 1 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 69% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 347.2 IU | 6.9% | Top 30% | High |
Retinol | 93.5 mcg | |||
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Vitamin D | 42.3 IU | 10.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.4 mg | 12.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 31.7 mcg | 7.9% | Mid 40% | Average |
Folic Acid | 10.6 mcg | |||
Vitamin B12 | 0.81 mcg | 13.6% | Top 10% | Very High |
Pantothenic Acid | 0.81 mg | 8.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118.7 mg | 11.9% | Top 30% | High |
Iron | 1.6 mg | 9% | Top 30% | High |
Magnesium | 18.7 mg | 4.7% | Mid 40% | Average |
Phosphorus | 189.4 mg | 18.9% | Top 30% | High |
Potassium | 208.9 mg | 6% | Mid 40% | Average |
Sodium | 529.1 mg | 22% | Top 30% | High |
Zinc | 1.6 mg | 10.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.4 mcg | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0.16 g | 0.65% | Bottom 30% | Low |
Sugars | 1.1 g | |||
Glucose | 0.8 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.1% | Top 10% | Very High |
Saturated Fat | 8.9 g | 44.7% | Top 30% | High |
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 246
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 191.4 mg 63.8%
Sodium 650.8 mg 27.1%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 0.2 g0.8%
Sugars 1.3 g
Protein 14.4 g 28.8%
Vitamin A 8.5% Vitamin C 3.3%
Calcium 14.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 17.9 g | Carbs 4.9 g | Fat 18.6 g
Per Serving | Calories 211
Protein 21.8 g | Carbs 19.1 g | Fat 4.8 g
Per Serving | Calories 250
Protein 8.7 g | Carbs 10.1 g | Fat 19.4 g
Per Serving | Calories 248
Protein 9 g | Carbs 10.9 g | Fat 18.9 g
Per Serving | Calories 134
Protein 9.6 g | Carbs 18.6 g | Fat 2.2 g
Per Serving | Calories 229
Protein 4 g | Carbs 24.5 g | Fat 12.8 g
Per Serving | Calories 123
Protein 6.4 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 119
Protein 3.3 g | Carbs 22.2 g | Fat 1.7 g