Sausage 'n Stout Cheese Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Sausage 'n Stout Cheese Soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 67% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 249 mg | 7.1% | ||
Sodium | 762 mg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 197
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 762 mg 31.8%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1 g4%
Sugars 2.5 g
Protein 13.2 g 26.4%
Vitamin A 6% Vitamin C 15%
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 161
Protein 12.5 g | Carbs 1.79 g | Fat 10.7 g
Per 100g | Calories 380
Protein 18.3 g | Carbs 7 g | Fat 31 g
Per Serving | Calories 314
Protein 15.5 g | Carbs 16.6 g | Fat 20.4 g
Per Serving | Calories 592
Protein 35.7 g | Carbs 15.9 g | Fat 43.3 g
Per Serving | Calories 537
Protein 20.7 g | Carbs 73.3 g | Fat 19.9 g
Per Serving | Calories 271
Protein 12.4 g | Carbs 6.8 g | Fat 21.7 g
Per Serving | Calories 343
Protein 31.3 g | Carbs 22.5 g | Fat 13.9 g
Per Serving | Calories 266
Protein 37 g | Carbs 18.3 g | Fat 4 g