Sausage Lovers' Dip has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sausage Lovers' Dip has been given a composite ranking of 31, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 75% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 970 mg | 27.7% | ||
Sodium | 1260 mg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 34 g | 170% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 860 Calories from Fat 650
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 34 g 170%
Trans Fat 0 g
Cholesterol 205 mg 68.3%
Sodium 1260 mg 52.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 33 g 66%
Vitamin A 140% Vitamin C 45%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 4.1 g | Carbs 1.2 g | Fat 14.7 g
Per Serving | Calories 302
Protein 9.8 g | Carbs 2.9 g | Fat 28.2 g
Per Serving | Calories 68
Protein 9.3 g | Carbs 2.4 g | Fat 2.4 g
Per Serving | Calories 240
Protein 3 g | Carbs 8 g | Fat 23 g
Per Serving | Calories 130
Protein 0 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 90
Protein 1 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 400
Protein 24 g | Carbs 28 g | Fat 21 g