Sausage, Kale & Potato Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Sausage, Kale & Potato Casserole, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 55% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3640 IU | 72.8% | ||
Vitamin C | 29.4 mg | 49% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 136.7 mg | 3.9% | ||
Sodium | 719 mg | 30% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 719 mg 30%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0.9 g3.6%
Sugars 1.5 g
Protein 23.4 g 46.8%
Vitamin A 72.8% Vitamin C 49%
Calcium 32.5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 9.4 g | Carbs 19.5 g | Fat 14.8 g
Per Serving | Calories 559
Protein 22.5 g | Carbs 81.5 g | Fat 17.8 g
Per Serving | Calories 254
Protein 12.2 g | Carbs 4.3 g | Fat 20.9 g
Per Serving | Calories 258
Protein 12 g | Carbs 22 g | Fat 13.5 g
Per Serving | Calories 335
Protein 27.8 g | Carbs 1.1 g | Fat 23.7 g
Per Serving | Calories 179
Protein 17.3 g | Carbs 25.5 g | Fat 1.2 g
Per Serving | Calories 216
Protein 13.7 g | Carbs 20.4 g | Fat 9.3 g