Sausage, Fennel, and Provolone Calzones 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage, Fennel, and Provolone Calzones 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.9 g | 19.6% | ||
Dietary Fiber | 3.3 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 106
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 474 mg 19.8%
Total Carbohydrates 58.9 g 19.6%
Dietary Fiber 3.3 g13.2%
Sugars
Protein 16.3 g 32.6%
Vitamin A Vitamin C
Calcium 16.2% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 10.2 g | Carbs 5.6 g | Fat 16.6 g
Per Serving | Calories 188
Protein 5.5 g | Carbs 21 g | Fat 9.3 g
Per Serving | Calories 245
Protein 28.2 g | Carbs 9 g | Fat 10.1 g
Per Serving | Calories 462
Protein 23 g | Carbs 60 g | Fat 12 g
Per Serving | Calories 227
Protein 6 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 348
Protein 26 g | Carbs 32 g | Fat 14 g