Sausage, Egg, and Cheese Taquito has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Sausage, Egg, and Cheese Taquito has been given a composite ranking of 23, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 15.1 mg | 0.4% | ||
Sodium | 994.8 mg | 41.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 71.1 mg 23.7%
Sodium 994.8 mg 41.5%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2 g8%
Sugars 4.2 g
Protein 19.5 g 39%
Vitamin A 6.6% Vitamin C
Calcium 28.6% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 19 g | Carbs 25.5 g | Fat 9 g
Per Serving | Calories 450
Protein 16.2 g | Carbs 29.6 g | Fat 29 g
Per Serving | Calories 340
Protein 19.3 g | Carbs 26.6 g | Fat 16.9 g
Per Serving | Calories 215
Protein 13.9 g | Carbs 5.3 g | Fat 15 g
Per Serving | Calories 232
Protein 19.7 g | Carbs 19.1 g | Fat 8.2 g
Per Serving | Calories 268
Protein 26.1 g | Carbs 21.5 g | Fat 7.8 g
Per Serving | Calories 260
Protein 34.8 g | Carbs 18 g | Fat 4.8 g
Per Serving | Calories 144
Protein 15.8 g | Carbs 10 g | Fat 3.6 g