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Sausage , Egg and Cheese ChickGriddle - Recipe and Nutrition Facts
69

Sausage, Egg, and Cheese ChickGriddle Recipe

Sausage, Egg, and Cheese ChickGriddle has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin and Riboflavin.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Sausage, Egg, and Cheese ChickGriddle, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat24%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1125 IU22.5%
Vitamin C0 mg
Vitamin D48.8 IU12.2%
Vitamin E1.1 mg3.7%
Thiamin5.6 mg371.5%
Riboflavin1 mg60.2%
Niacin2.4 mg11.8%
Vitamin B60.31 mg15.7%
Folate68.8 mcg17.2%
Vitamin B122.7 mcg45%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron3.4 mg18.9%
Magnesium6.8 mg1.7%
Phosphorus198 mg19.8%
Potassium402.3 mg11.5%
Sodium773.7 mg32.2%
Zinc1.3 mg8.7%
Copper0.03 mg1.3%
Manganese0.05 mg2.4%
Selenium15.8 mcg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber1.2 g4.8%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat2 g10%
Monounsaturated Fat1.5 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 11.1 mg 3.7%

Sodium 773.7 mg 32.2%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 1.2 g4.8%

Sugars 16.1 g

Protein 17.3 g 34.6%

Vitamin A 22.5% Vitamin C

Calcium 20.7% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1609488 Embed Table:

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