Sausage, Egg, and Cheese ChickGriddle has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin and Riboflavin.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Sausage, Egg, and Cheese ChickGriddle, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 48.8 IU | 12.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 5.6 mg | 371.5% | ||
Riboflavin | 1 mg | 60.2% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 2.7 mcg | 45% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 402.3 mg | 11.5% | ||
Sodium | 773.7 mg | 32.2% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 773.7 mg 32.2%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 1.2 g4.8%
Sugars 16.1 g
Protein 17.3 g 34.6%
Vitamin A 22.5% Vitamin C
Calcium 20.7% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 18.5 g | Carbs 19.5 g | Fat 12.4 g
Per Serving | Calories 229
Protein 18.4 g | Carbs 10 g | Fat 12.9 g
Per Serving | Calories 168
Protein 20.6 g | Carbs 6.6 g | Fat 6.1 g
Per Serving | Calories 202
Protein 12.8 g | Carbs 12 g | Fat 12 g