Sausage Casserole - My version! has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage Casserole - My version! has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5970 IU | 119.4% | ||
Vitamin C | 132.2 mg | 220.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 725.6 mg | 20.7% | ||
Sodium | 187.8 mg | 7.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 0 mg
Sodium 187.8 mg 7.8%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 5.3 g21.2%
Sugars 6.5 g
Protein 13.5 g 27%
Vitamin A 119.4% Vitamin C 220.3%
Calcium 9.3% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 26.8 g | Carbs 79.3 g | Fat 11.6 g
Per Serving | Calories 281
Protein 20.7 g | Carbs 18.7 g | Fat 13.8 g
Per Serving | Calories 319
Protein 15.6 g | Carbs 40.3 g | Fat 10.9 g
Per Serving | Calories 295
Protein 16.5 g | Carbs 33.6 g | Fat 11 g
Per Serving | Calories 510
Protein 41.2 g | Carbs 52 g | Fat 15.3 g
Per Serving | Calories 234
Protein 23.7 g | Carbs 15.3 g | Fat 8.8 g
Per Serving | Calories 910
Protein 8.2 g | Carbs 8.1 g | Fat 96 g
Per Serving | Calories 205
Protein 20 g | Carbs 2.2 g | Fat 12.4 g