Sausage and potatoes with sauteed peppers and onions has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sausage and potatoes with sauteed peppers and onions has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 81.9 mg | 136.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 699.8 mg | 29.2% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.8 mg | 39.9% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 699.8 mg 29.2%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 7.1 g28.4%
Sugars 4.9 g
Protein 13.4 g 26.8%
Vitamin A 4.5% Vitamin C 136.5%
Calcium 9.1% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 16.3 g | Carbs 53.8 g | Fat 13 g
Per Serving | Calories 274
Protein 7.8 g | Carbs 53.2 g | Fat 6.5 g
Per Serving | Calories 261
Protein 19.2 g | Carbs 22.2 g | Fat 10.7 g
Per Serving | Calories 587
Protein 22.4 g | Carbs 73.4 g | Fat 23.1 g
Per Serving | Calories 98
Protein 6.4 g | Carbs 16.6 g | Fat 2.6 g
Per Serving | Calories 40
Protein 1.7 g | Carbs 3.8 g | Fat 2.3 g
Per Serving | Calories 284
Protein 18.7 g | Carbs 29.8 g | Fat 12.7 g
Per Serving | Calories 143
Protein 3.9 g | Carbs 28.7 g | Fat 3.2 g