Sausage-and-Pepper Skewers has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Sausage-and-Pepper Skewers, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 64 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 629 mg | 18% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 432
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 14 g 70%
Trans Fat 2 g
Cholesterol 89 mg 29.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 27 g 54%
Vitamin A 1.3% Vitamin C
Calcium 6.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 648
Protein 39 g | Carbs 6 g | Fat 48 g
Per Serving | Calories 1355
Protein 123 g | Carbs 29 g | Fat 81 g
Per Serving | Calories 1634
Protein 83 g | Carbs 26 g | Fat 134 g
Per Serving | Calories 43
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 3036
Protein 1 g | Carbs 13 g | Fat 337 g
Per Serving | Calories 248
Protein 16 g | Carbs 12 g | Fat 16 g
Per Serving | Calories 265
Protein 3 g | Carbs 23 g | Fat 19 g
Per Serving | Calories 208
Protein 27 g | Carbs 13 g | Fat 4 g