Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
if( 70.4 != 0.0 ){?>The food contains 70.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 49.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "very high" ){?> Moreover }else{?> However}?>, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce has been given a composite ranking of 35, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 66% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.7 IU | 0% | Mid 40% | Average |
Retinol | 123.8 mcg | |||
Vitamin C | 5.3 mg | 8.8% | Mid 40% | Average |
Vitamin D | 8.8 IU | 2.2% | Top 30% | High |
Thiamin | 0.14 mg | 9.3% | Top 30% | High |
Riboflavin | 0.14 mg | 8.2% | Top 30% | High |
Niacin | 0.84 mg | 4.2% | Mid 40% | Average |
Vitamin B6 | 0.14 mg | 7% | Top 30% | High |
Folate | 48.7 mcg | 12.2% | Top 30% | High |
Folic Acid | 13.1 mcg | |||
Vitamin B12 | 0.28 mcg | 4.6% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108.8 mg | 10.9% | Top 30% | High |
Iron | 0.84 mg | 4.6% | Mid 40% | Average |
Magnesium | 23.2 mg | 5.8% | Mid 40% | Average |
Phosphorus | 100.4 mg | 10% | Mid 40% | Average |
Potassium | 0.14 mg | 0% | Bottom 30% | Low |
Sodium | 338.3 mg | 14.1% | Top 30% | High |
Zinc | 0.84 mg | 5.6% | Mid 40% | Average |
Copper | 0.14 mg | 7% | Top 10% | Very High |
Manganese | 0.28 mg | 13.9% | Top 30% | High |
Selenium | 7.3 mcg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.2% | Mid 40% | Average |
Starch | 3.8 g | |||
Sugars | 1.9 g | |||
Sucrose | 0.1 mg | |||
Glucose | 0.3 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.1 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | Top 30% | High |
Saturated Fat | 8 g | 40% | Top 30% | High |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 69 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1363 Calories from Fat 913
% Daily Value *
Total Fat 101.5 g 156.2%
Saturated Fat 57.4 g 287%
Trans Fat
Cholesterol 340.6 mg 113.5%
Sodium 2425.5 mg 101.1%
Total Carbohydrates 70.4 g 23.5%
Dietary Fiber 11.2 g44.8%
Sugars 13.9 g
Protein 49.4 g 98.8%
Vitamin A 0.2% Vitamin C 63.3%
Calcium 78% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 6.3 g | Carbs 26.3 g | Fat 10.9 g
Per Serving | Calories 257
Protein 11.8 g | Carbs 22.2 g | Fat 13.3 g
Per Serving | Calories 311
Protein 10.5 g | Carbs 23.9 g | Fat 19.3 g
Per Serving | Calories 245
Protein 12.3 g | Carbs 21.2 g | Fat 12.3 g
Per Serving | Calories 510
Protein 7.9 g | Carbs 20.5 g | Fat 45.3 g
Per Serving | Calories 23
Protein 0.87 g | Carbs 5.2 g | Fat 0.16 g
Per Serving | Calories 20
Protein 1 g | Carbs 4.2 g | Fat 0.19 g
Per Serving | Calories 95
Protein 9.5 g | Carbs 3.7 g | Fat 4.9 g