Sausage and Egg Tostadas has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Sausage and Egg Tostadas, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 71% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 215 mg | 6.1% | ||
Sodium | 759 mg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 14.2 g | 71% |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 294
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 258 mg 86%
Sodium 759 mg 31.6%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 1.1 g4.4%
Sugars 1.9 g
Protein 19.1 g 38.2%
Vitamin A 19% Vitamin C 3%
Calcium 33% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 7.8 g | Carbs 10.9 g | Fat 9.3 g
Per 100g | Calories 260
Protein 11.4 g | Carbs 11.4 g | Fat 18.7 g
Per Serving | Calories 310
Protein 19 g | Carbs 6 g | Fat 23 g
Per Serving | Calories 600
Protein 25 g | Carbs 7 g | Fat 52 g