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Sausage and 3-Cheese Mac Cheese - Recipe and Nutrition Facts
52

Sausage and 3-Cheese Mac and Cheese Recipe

Sausage and 3-Cheese Mac and Cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 97g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Sausage and 3-Cheese Mac and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat38%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.24 IU0%Bottom 30%Low
Retinol52.2 mcg
Vitamin C2.4 mg4%Mid 40%Average
Vitamin D3.8 IU1%Mid 40%Average
Thiamin0.24 mg15.9%Top 10%Very High
Riboflavin0.24 mg14.1%Top 10%Very High
Niacin2.4 mg12%Top 30%High
Vitamin B60 mg
Folate60 mcg15%Top 30%High
Folic Acid48.3 mcg
Vitamin B120.48 mcg8%Top 30%High
Pantothenic Acid0.24 mg2.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161.5 mg16.1%Top 10%Very High
Iron1.4 mg8%Top 30%High
Magnesium24.2 mg6%Mid 40%Average
Phosphorus160 mg16%Top 30%High
Potassium168.4 mg4.8%Mid 40%Average
Sodium301.8 mg12.6%Mid 40%Average
Zinc1.2 mg8%Top 30%High
Copper0 mg
Manganese0.24 mg12%Top 30%High
Selenium18.2 mcg26%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%Mid 40%Average
Dietary Fiber1 g4.1%Mid 40%Average
Starch16.5 g
Sugars1.2 g
Sucrose0 mg
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%Top 30%High
Tryptophan0.2 mg
Threonine0.2 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.7 mg
Glutamic Acid2.4 mg
Glycine0.2 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%Mid 40%Average
Saturated Fat4.7 g23.3%Top 30%High
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water55.5 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 914 Calories from Fat 347

% Daily Value *

Total Fat 38.5 g 59.2%

Saturated Fat 19.5 g 97.5%

Trans Fat

Cholesterol 90.8 mg 30.3%

Sodium 1261.7 mg 52.6%

Total Carbohydrates 97 g 32.3%

Dietary Fiber 4.3 g17.2%

Sugars 5 g

Protein 43.4 g 86.8%

Vitamin A 0% Vitamin C 16.7%

Calcium 67.5% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/sausage-and-3-cheese-mac-and-cheese-206239 Embed Table:

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