Sauer's - Pure Vanilla Extract 1 Oz has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sauer's - Pure Vanilla Extract 1 Oz has been given a composite ranking of 17, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 28% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | Mid 40% | Average |
Vitamin C | 4 mg | 6.7% | Mid 40% | Average |
Vitamin D | 26.7 IU | 6.7% | Bottom 10% | Very Low |
Thiamin | 0.25 mg | 16.7% | Bottom 30% | Low |
Riboflavin | 0.28 mg | 16.7% | Bottom 30% | Low |
Niacin | 3.3 mg | 16.7% | Bottom 30% | Low |
Vitamin B6 | 0.33 mg | 16.7% | Bottom 10% | Very Low |
Vitamin B12 | 1 mcg | 16.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 416.7 mg | 41.7% | Mid 40% | Average |
Iron | 4.5 mg | 25% | Top 30% | High |
Sodium | 350 mg | 14.6% | Mid 40% | Average |
Zinc | 2.5 mg | 16.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.7% | Bottom 30% | Low |
Sugars | 43.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Mid 40% | Average |
Saturated Fat | 6.7 g | 33.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol
Sodium 210 mg 8.8%
Total Carbohydrates 45 g 15%
Dietary Fiber 1 g4%
Sugars 26 g
Protein 2 g 4%
Vitamin A 6% Vitamin C 4%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 10.7 g | Carbs 67.9 g | Fat 14.3 g
Per 100g | Calories 429
Protein 10.7 g | Carbs 60.7 g | Fat 17.9 g
Per 100g | Calories 380
Protein 12 g | Carbs 70 g | Fat 7 g
Per 100g | Calories 417
Protein 4.2 g | Carbs 75 g | Fat 12.5 g
Per 100g | Calories 63
Protein 0 g | Carbs 12.5 g | Fat 0 g
Per 100g | Calories 372
Protein 0 g | Carbs 95.6 g | Fat 0 g
Per 100g | Calories 484
Protein 3.2 g | Carbs 74.2 g | Fat 19.4 g
Per 100g | Calories 541
Protein 3.7 g | Carbs 63 g | Fat 29.6 g