Saucy's Pasta Salad has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Saucy's Pasta Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 161.5 mg | 4.6% | ||
Sodium | 114.2 mg | 4.8% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 114.2 mg 4.8%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 7.9 g 15.8%
Vitamin A 1.8% Vitamin C 10.4%
Calcium 1.1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 6.7 g | Carbs 31.9 g | Fat 11.6 g
Per Serving | Calories 434
Protein 13 g | Carbs 62.1 g | Fat 17.3 g
Per Serving | Calories 165
Protein 5.1 g | Carbs 21.4 g | Fat 7.7 g
Per Serving | Calories 201
Protein 6.2 g | Carbs 38.8 g | Fat 2.2 g
Per Serving | Calories 180
Protein 8 g | Carbs 30.3 g | Fat 3.7 g
Per Serving | Calories 71
Protein 2.5 g | Carbs 11 g | Fat 2.2 g
Per Serving | Calories 45
Protein 1.3 g | Carbs 3 g | Fat 3.2 g
Per Serving | Calories 83
Protein 5.8 g | Carbs 13.5 g | Fat 0.7 g