Saucy Beans and Spring Greens over Couscous has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 68.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saucy Beans and Spring Greens over Couscous has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 39.2 mg | 65.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 144 mcg | 36% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 944.8 mg | 27% | ||
Sodium | 793 mg | 33% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.9 g | 23% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 793 mg 33%
Total Carbohydrates 68.9 g 23%
Dietary Fiber 13.6 g54.4%
Sugars 5.6 g
Protein 15.1 g 30.2%
Vitamin A 40% Vitamin C 65.3%
Calcium 12% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 5.5 g | Carbs 20.3 g | Fat 0.6 g
Per Serving | Calories 299
Protein 11.1 g | Carbs 44.8 g | Fat 9.7 g
Per Serving | Calories 155
Protein 4.1 g | Carbs 30.9 g | Fat 2.1 g
Per Serving | Calories 438
Protein 33.3 g | Carbs 45.4 g | Fat 13.8 g
Per Serving | Calories 583
Protein 22.8 g | Carbs 22.6 g | Fat 42.1 g
Per Serving | Calories 115
Protein 6.5 g | Carbs 20.7 g | Fat 1.6 g