Saturday Stir Fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Saturday Stir Fry has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 31% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2040 IU | 40.8% | ||
Vitamin C | 136.9 mg | 228.1% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 19.4 mg | 96.8% | ||
Vitamin B6 | 1.2 mg | 61.5% | ||
Folate | 121.6 mcg | 30.4% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 2.2 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 430 mg | 43% | ||
Potassium | 1 mg | 0% | ||
Sodium | 218.1 mg | 9.1% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.46 mg | 22.9% | ||
Manganese | 1.1 mg | 54% | ||
Selenium | 34.6 mcg | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.2 g | 86.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 101.7 mg 33.9%
Sodium 218.1 mg 9.1%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 10.1 g40.4%
Sugars 4.9 g
Protein 43.2 g 86.4%
Vitamin A 40.8% Vitamin C 228.1%
Calcium 13.8% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 2 g | Carbs 24.7 g | Fat 3.1 g
Per Serving | Calories 140
Protein 2.3 g | Carbs 17.6 g | Fat 7 g
Per Serving | Calories 102
Protein 6.1 g | Carbs 11.6 g | Fat 3.5 g
Per Serving | Calories 28
Protein 1.8 g | Carbs 5 g | Fat 0.1 g