SassyPants Egg and Veggie Bowl has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing SassyPants Egg and Veggie Bowl has been given a composite ranking of 16, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 38.2 mg | 63.6% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 441.5 mg | 12.6% | ||
Sodium | 335 mg | 14% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 204.5 mg 68.2%
Sodium 335 mg 14%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 1.9 g7.6%
Sugars 1.7 g
Protein 12.4 g 24.8%
Vitamin A 12.1% Vitamin C 63.6%
Calcium 13.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 18.9 g | Carbs 7.9 g | Fat 29 g
Per Serving | Calories 445
Protein 23.2 g | Carbs 27.6 g | Fat 27.8 g
Per Serving | Calories 181
Protein 13.8 g | Carbs 12.2 g | Fat 8.2 g
Per Serving | Calories 300
Protein 22.9 g | Carbs 2.6 g | Fat 21.6 g