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Sassy Shrimp & Grits - Recipe and Nutrition Facts
21

Sassy Shrimp & Grits Recipe

Sassy Shrimp & Grits has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Sassy Shrimp & Grits, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat28%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.28 mg18.4%
Riboflavin0.32 mg18.8%
Niacin3.9 mg19.7%
Vitamin B60.19 mg9.5%
Folate67.2 mcg16.8%
Vitamin B121.2 mcg20.2%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium282 mg28.2%
Iron3 mg16.9%
Magnesium39.2 mg9.8%
Phosphorus213 mg21.3%
Potassium330.5 mg9.4%
Sodium569.2 mg23.7%
Zinc1.7 mg11.1%
Copper0.17 mg8.6%
Manganese0.05 mg2.7%
Selenium30.9 mcg44.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber0.5 g2%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat5.4 g27%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 139.9 mg 46.6%

Sodium 569.2 mg 23.7%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 0.5 g2%

Sugars 3.9 g

Protein 25.9 g 51.8%

Vitamin A 9% Vitamin C 2.9%

Calcium 28.2% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2393086 Embed Table:

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