Sargento - Salad Finisher - Cheddar Bacon has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Sargento - Salad Finisher - Cheddar Bacon, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 377.8 mg | 37.8% | Top 30% | High |
Iron | 11.1 mg | 61.7% | Top 30% | High |
Potassium | 2358.3 mg | 67.4% | Top 30% | High |
Sodium | 1527.8 mg | 63.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | Top 30% | High |
Saturated Fat | 11.1 g | 55.6% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 550 mg 22.9%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 1 g
Protein 9 g 18%
Vitamin A 1.7% Vitamin C
Calcium 13.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 22.7 g | Carbs 4.5 g | Fat 15.9 g
Per 100g | Calories 359
Protein 20.5 g | Carbs 5.1 g | Fat 25.6 g
Per 100g | Calories 244
Protein 22 g | Carbs 14.6 g | Fat 9.8 g
Per 100g | Calories 351
Protein 14 g | Carbs 70.2 g | Fat 2.6 g
Per 100g | Calories 250
Protein 22.7 g | Carbs 4.5 g | Fat 15.9 g
Per 100g | Calories 359
Protein 20.5 g | Carbs 5.1 g | Fat 25.6 g
Per 100g | Calories 244
Protein 22 g | Carbs 14.6 g | Fat 9.8 g
Per 100g | Calories 368
Protein 26.3 g | Carbs 0 g | Fat 26.3 g