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Sarasota's Steak & Eggs With Pesto Bread and Tomato Relish - Recipe and Nutrition Facts
19

Sarasota's Steak & Eggs With Pesto Bread and Tomato Relish Recipe

Sarasota's Steak & Eggs With Pesto Bread and Tomato Relish has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 79.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sarasota's Steak & Eggs With Pesto Bread and Tomato Relish has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat49%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.21 IU0%Bottom 30%Low
Retinol50.5 mcg
Vitamin C2.9 mg4.8%Mid 40%Average
Vitamin D19.6 IU4.9%Top 30%High
Thiamin0.21 mg13.7%Top 10%Very High
Riboflavin0.21 mg12.1%Top 30%High
Niacin3.3 mg16.5%Top 30%High
Vitamin B60.21 mg10.3%Top 30%High
Folate55.3 mcg13.8%Top 30%High
Folic Acid30.9 mcg
Vitamin B120.62 mcg10.3%Top 30%High
Pantothenic Acid0.62 mg6.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52.4 mg5.2%Mid 40%Average
Iron1.9 mg10.3%Top 30%High
Magnesium19 mg4.7%Mid 40%Average
Phosphorus146 mg14.6%Top 30%High
Potassium0.21 mg0.01%Bottom 30%Low
Sodium296 mg12.3%Mid 40%Average
Zinc1.9 mg12.4%Top 10%Very High
Copper0 mg
Manganese0.21 mg10.3%Top 30%High
Selenium21.9 mcg31.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%Mid 40%Average
Dietary Fiber0.99 g4%Mid 40%Average
Sugars1.2 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.8 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.8 mg
Histidine0.4 mg
Alanine0.6 mg
Aspartic Acid1 mg
Glutamic Acid2.5 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.3%Mid 40%Average
Saturated Fat4.1 g20.7%Mid 40%Average
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1015 Calories from Fat 490

% Daily Value *

Total Fat 54.5 g 83.8%

Saturated Fat 20.1 g 100.5%

Trans Fat

Cholesterol 535.1 mg 178.4%

Sodium 1435.7 mg 59.8%

Total Carbohydrates 79.9 g 26.6%

Dietary Fiber 4.8 g19.2%

Sugars 5.8 g

Protein 49 g 98%

Vitamin A 0% Vitamin C 23.3%

Calcium 25.4% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/sarasotas-steak-eggs-with-pesto-bread-and-tomato-relish-407349 Embed Table:

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