Sara's antipasta . . has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Sara's antipasta . . has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 49% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4990 IU | 99.8% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 240.9 mg | 6.9% | ||
Sodium | 554.4 mg | 23.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 554.4 mg 23.1%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 4.7 g18.8%
Sugars 0.1 g
Protein 5.7 g 11.4%
Vitamin A 99.8% Vitamin C 18.5%
Calcium 10.9% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 2.8 g | Carbs 23.5 g | Fat 5.1 g
Per Serving | Calories 163
Protein 11.3 g | Carbs 19.3 g | Fat 4.8 g
Per Serving | Calories 246
Protein 24.9 g | Carbs 29 g | Fat 5.2 g
Per Serving | Calories 288
Protein 4.3 g | Carbs 37.2 g | Fat 14.2 g
Per Serving | Calories 45
Protein 0.8 g | Carbs 1.2 g | Fat 4.3 g
Per Serving | Calories 64
Protein 2.2 g | Carbs 9.2 g | Fat 3.1 g
Per Serving | Calories 129
Protein 6.4 g | Carbs 17.4 g | Fat 4.6 g
Per Serving | Calories 368
Protein 13.5 g | Carbs 42.5 g | Fat 21.4 g