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Sara's antipasta . - Recipe and Nutrition Facts
87

Sara's antipasta ... Recipe

Sara's antipasta . . has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine.

Based on the composite nutritive standing Sara's antipasta . . has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat49%
 Calories from Carbs38%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4990 IU99.8%
Vitamin C11.1 mg18.5%
Vitamin D1.6 IU0.4%
Vitamin E1.1 mg3.8%
Thiamin0.13 mg8.6%
Riboflavin0.11 mg6.3%
Niacin1.3 mg6.6%
Vitamin B60.11 mg5.6%
Folate30 mcg7.5%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron1.3 mg7.3%
Magnesium28.8 mg7.2%
Phosphorus101 mg10.1%
Potassium240.9 mg6.9%
Sodium554.4 mg23.1%
Zinc0.63 mg4.2%
Copper0.14 mg6.8%
Manganese0.25 mg12.3%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber4.7 g18.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat2.1 g10.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 554.4 mg 23.1%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 4.7 g18.8%

Sugars 0.1 g

Protein 5.7 g 11.4%

Vitamin A 99.8% Vitamin C 18.5%

Calcium 10.9% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=313131 Embed Table:

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