Sarah's Spicy Eggplant Slowcooker Chili has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sarah's Spicy Eggplant Slowcooker Chili has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2825 IU | 56.5% | ||
Vitamin C | 31 mg | 51.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 563.1 mg | 16.1% | ||
Sodium | 545.6 mg | 22.7% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 545.6 mg 22.7%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 10.3 g41.2%
Sugars 4.2 g
Protein 7.2 g 14.4%
Vitamin A 56.5% Vitamin C 51.6%
Calcium 10.8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 0.9 g | Carbs 5.1 g | Fat 0.2 g
Per Serving | Calories 337
Protein 22.2 g | Carbs 9.8 g | Fat 23.3 g
Per Serving | Calories 200
Protein 1.3 g | Carbs 6.3 g | Fat 19.8 g
Per Serving | Calories 32
Protein 1.1 g | Carbs 5.6 g | Fat 1.1 g
Per Serving | Calories 317
Protein 23.1 g | Carbs 41.5 g | Fat 9 g
Per Serving | Calories 256
Protein 21.8 g | Carbs 35.5 g | Fat 1.9 g
Per Serving | Calories 156
Protein 14.3 g | Carbs 13.2 g | Fat 5.2 g
Per Serving | Calories 127
Protein 1.4 g | Carbs 18.4 g | Fat 5.4 g