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Sarah's roast chicken , potatoes and sweet - Recipe and Nutrition Facts
81

Sarah's roast chicken, potatoes and sweet potatoes Recipe

Sarah's roast chicken, potatoes and sweet potatoes has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sarah's roast chicken, potatoes and sweet potatoes has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat21%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5225 IU104.5%
Vitamin C30.5 mg50.9%
Vitamin D0 IU
Vitamin E1.7 mg5.8%
Thiamin0.31 mg20.9%
Riboflavin0.37 mg21.9%
Niacin13.5 mg67.6%
Vitamin B61.4 mg68.3%
Folate62.4 mcg15.6%
Vitamin B120.43 mcg7.2%
Pantothenic Acid3.4 mg34%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron4.1 mg22.8%
Magnesium88 mg22%
Phosphorus431 mg43.1%
Potassium1 mg0%
Sodium137.5 mg5.7%
Zinc2.5 mg16.6%
Copper0.57 mg28.6%
Manganese0.84 mg42.1%
Selenium21.6 mcg30.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.5 g18.2%
Dietary Fiber6.7 g26.8%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat1.8 g9%
Monounsaturated Fat6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 431 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 77.5 mg 25.8%

Sodium 137.5 mg 5.7%

Total Carbohydrates 54.5 g 18.2%

Dietary Fiber 6.7 g26.8%

Sugars 9.3 g

Protein 30.3 g 60.6%

Vitamin A 104.5% Vitamin C 50.9%

Calcium 6.7% Iron 22.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1757076 Embed Table:

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