Sarah's Peach Pie Smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Sarah's Peach Pie Smoothie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 2% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 697.3 mg | 19.9% | ||
Sodium | 104.9 mg | 4.4% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.4 g | 20.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 32.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 104.9 mg 4.4%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 3.9 g15.6%
Sugars 32.8 g
Protein 15.7 g 31.4%
Vitamin A 21.8% Vitamin C 19.7%
Calcium 29.9% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 2.6 g | Carbs 33.2 g | Fat 10 g
Per Serving | Calories 140
Protein 1.3 g | Carbs 21.9 g | Fat 5 g
Per Serving | Calories 233
Protein 3.9 g | Carbs 35.3 g | Fat 8.7 g
Per Serving | Calories 172
Protein 2.2 g | Carbs 26.8 g | Fat 6.8 g
Per Serving | Calories 248
Protein 19.9 g | Carbs 39.3 g | Fat 1.9 g
Per Serving | Calories 71
Protein 3.7 g | Carbs 15.8 g | Fat 0.8 g
Per Serving | Calories 216
Protein 13.7 g | Carbs 39.4 g | Fat 0.8 g
Per Serving | Calories 221
Protein 13.1 g | Carbs 40 g | Fat 1.2 g