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Sarah's Morning RAW Muesli - Recipe and Nutrition Facts
79

Sarah's Morning RAW Muesli Recipe

Sarah's Morning RAW Muesli has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Sarah's Morning RAW Muesli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat26%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin E
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C4.7 mg7.9%
Vitamin D0 IU
Vitamin E4.9 mg16.5%
Thiamin0.11 mg7.4%
Riboflavin0.29 mg17.2%
Niacin4.8 mg24%
Vitamin B60.27 mg13.5%
Folate39.2 mcg9.8%
Vitamin B120 mcg
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.3 mg12.5%
Magnesium162.8 mg40.7%
Phosphorus319 mg31.9%
Potassium601.1 mg17.2%
Sodium29.6 mg1.2%
Zinc2.3 mg15.2%
Copper0.89 mg44.6%
Manganese1 mg51.2%
Selenium11.4 mcg16.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74 g24.7%
Dietary Fiber10.6 g42.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat6.4 g32%
Monounsaturated Fat1.6 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 0 mg

Sodium 29.6 mg 1.2%

Total Carbohydrates 74 g 24.7%

Dietary Fiber 10.6 g42.4%

Sugars 0.2 g

Protein 10.6 g 21.2%

Vitamin A 0.8% Vitamin C 7.9%

Calcium 3.3% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=538683 Embed Table:

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Protein 2.4 g | Carbs 11 g | Fat 1.1 g