Sarah's Lazy Mac & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Sarah's Lazy Mac & Cheese, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2360 IU | 47.2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 98 mcg | 24.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1472 mg | 147.2% | ||
Iron | 2 mg | 11% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 764.7 mg | 21.8% | ||
Sodium | 86.1 mg | 3.6% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 29.8 mcg | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 86.1 mg 3.6%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 2.9 g11.6%
Sugars 2.9 g
Protein 12.7 g 25.4%
Vitamin A 47.2% Vitamin C 0.7%
Calcium 147.2% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 14.1 g | Carbs 31.1 g | Fat 18.5 g
Per Serving | Calories 301
Protein 13.3 g | Carbs 42.3 g | Fat 5.4 g
Per Serving | Calories 284
Protein 19.8 g | Carbs 8.7 g | Fat 19.2 g
Per Serving | Calories 211
Protein 6.2 g | Carbs 37.5 g | Fat 3 g