Sarah's Fish Tacos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sarah's Fish Tacos has been given a composite ranking of 64, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 30% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 305.1 mg | 8.7% | ||
Sodium | 178.4 mg | 7.4% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 31.6 mg 10.5%
Sodium 178.4 mg 7.4%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 4.5 g18%
Sugars 0.5 g
Protein 17.4 g 34.8%
Vitamin A 22% Vitamin C 10.8%
Calcium 6.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 24.1 g | Carbs 8.8 g | Fat 9.8 g
Per Serving | Calories 232
Protein 23.7 g | Carbs 20.9 g | Fat 9.7 g
Per Serving | Calories 290
Protein 25.8 g | Carbs 36.3 g | Fat 5.6 g
Per Serving | Calories 128
Protein 12.8 g | Carbs 12.1 g | Fat 3.4 g
Per Serving | Calories 418
Protein 58.1 g | Carbs 29.6 g | Fat 6.1 g
Per Serving | Calories 484
Protein 66.1 g | Carbs 23.4 g | Fat 12.7 g
Per Serving | Calories 397
Protein 21.8 g | Carbs 45.3 g | Fat 14.1 g
Per Serving | Calories 120
Protein 22 g | Carbs 1.3 g | Fat 2.2 g