Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
sarah's beef stew - Recipe and Nutrition Facts
89

sarah's beef stew Recipe

sarah's beef stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin E.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for sarah's beef stew, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat23%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A22895 IU457.9%
Vitamin C103.2 mg172%
Vitamin D0 IU
Vitamin E16.6 mg55.5%
Thiamin0.12 mg8.1%
Riboflavin0.14 mg8.1%
Niacin2 mg9.8%
Vitamin B60.25 mg12.4%
Folate45.2 mcg11.3%
Vitamin B120.77 mcg12.8%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron3 mg16.9%
Magnesium33.6 mg8.4%
Phosphorus127 mg12.7%
Potassium944.5 mg27%
Sodium796 mg33.2%
Zinc2 mg13.6%
Copper0.18 mg9%
Manganese1 mg50.7%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber6.9 g27.6%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 13.6 mg 4.5%

Sodium 796 mg 33.2%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 6.9 g27.6%

Sugars 8.7 g

Protein 13.1 g 26.2%

Vitamin A 457.9% Vitamin C 172%

Calcium 11.5% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1428638 Embed Table:

Related Searches

28

Chipotle Beef Stew

Per Serving | Calories 147
Protein 25.5 g | Carbs 5.4 g | Fat 2.2 g

64

Beef Stew (Angie's)

Per Serving | Calories 185
Protein 17.4 g | Carbs 21.7 g | Fat 3.2 g

73

Black Java Beef Stew

Per Serving | Calories 367
Protein 30.1 g | Carbs 8.4 g | Fat 18.3 g

74

Beef quinoa stew

Per Serving | Calories 182
Protein 9.5 g | Carbs 16.6 g | Fat 8.6 g

67

Salmon with Balsamic Glaze

Per Serving | Calories 589
Protein 78.4 g | Carbs 7.5 g | Fat 25 g

74

Heather's Chicken Shwarma

Per Serving | Calories 519
Protein 36.9 g | Carbs 46.1 g | Fat 22.2 g

74

Sweet Chicken Pastries

Per Serving | Calories 347
Protein 10.4 g | Carbs 27.6 g | Fat 22 g

40

Taco Puffs

Per Serving | Calories 185
Protein 6.8 g | Carbs 16.5 g | Fat 10.2 g