Sara Lee - Large Muffin Variety Pack has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 44.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Sara Lee - Large Muffin Variety Pack, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 166.7 IU | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Sodium | 291.7 mg | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | Top 30% | High |
Saturated Fat | 4.2 g | 20.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 350 mg 14.6%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 2 g8%
Sugars 34 g
Protein 8 g 16%
Vitamin A 4% Vitamin C
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 5.7 g | Carbs 43.1 g | Fat 18.2 g
Per 100g | Calories 182
Protein 5.5 g | Carbs 38.2 g | Fat 2.7 g
Per 100g | Calories 335
Protein 4.4 g | Carbs 50.3 g | Fat 14.1 g
Per 100g | Calories 365
Protein 4.1 g | Carbs 47.6 g | Fat 17.1 g
Per 100g | Calories 106
Protein 21.2 g | Carbs 1.82 g | Fat 1.8 g
Per 100g | Calories 331
Protein 2.9 g | Carbs 36 g | Fat 19.9 g
Per 100g | Calories 274
Protein 6.7 g | Carbs 29.1 g | Fat 14.1 g
Per 100g | Calories 287
Protein 8.6 g | Carbs 63 g | Fat 1.4 g