Sara Lee - French Cream Cheesecake Tray has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Sara Lee - French Cream Cheesecake Tray has been given a composite ranking of 3, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Sodium | 195.2 mg | 8.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | Top 30% | High |
Saturated Fat | 9 g | 45% | Top 30% | High |
Total Trans Fatty Acids | 2.3 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 12 g 59.9%
Trans Fat 3.1 g
Cholesterol 20 mg 6.7%
Sodium 260 mg 10.8%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0 g
Sugars 25 g
Protein 5.1 g 10.1%
Vitamin A 4% Vitamin C
Calcium 6% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 456
Protein 5.3 g | Carbs 64.9 g | Fat 20.2 g
Per 100g | Calories 101
Protein 0 g | Carbs 25.2 g | Fat 0 g
Per 100g | Calories 358
Protein 3.7 g | Carbs 40.7 g | Fat 19.8 g
Per 100g | Calories 265
Protein 2.6 g | Carbs 63.5 g | Fat 0 g
Per 100g | Calories 367
Protein 5 g | Carbs 43.3 g | Fat 20 g
Per 100g | Calories 367
Protein 6.3 g | Carbs 50.6 g | Fat 15.2 g
Per 100g | Calories 367
Protein 5 g | Carbs 52.5 g | Fat 15 g
Per 100g | Calories 248
Protein 7.6 g | Carbs 53.4 g | Fat 0.99 g