Sapodilla Sweetdish (chickoo Halva) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Sapodilla Sweetdish (chickoo Halva), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 232.7 mg | 6.6% | ||
Sodium | 14.5 mg | 0.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 5.5 mg 1.8%
Sodium 14.5 mg 0.6%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 6.4 g25.6%
Sugars 9 g
Protein 3 g 6%
Vitamin A 1% Vitamin C
Calcium 25.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 0.5 g | Carbs 8.9 g | Fat 3 g
Per Serving | Calories 176
Protein 5 g | Carbs 33.1 g | Fat 2.6 g
Per Serving | Calories 198
Protein 2.8 g | Carbs 41.2 g | Fat 5 g
Per Serving | Calories 148
Protein 5.7 g | Carbs 14.6 g | Fat 8.6 g
Per Serving | Calories 115
Protein 3.9 g | Carbs 15 g | Fat 2.2 g
Per Serving | Calories 91
Protein 2.4 g | Carbs 16.4 g | Fat 2.7 g
Per Serving | Calories 61
Protein 5 g | Carbs 4.4 g | Fat 3.1 g
Per Serving | Calories 44
Protein 0.2 g | Carbs 11.2 g | Fat 0.4 g